What we offer:
We provide a different view of innovation, forming an integrated team with our clients, with a clear focus on achievement and successful completion of the project.
Our objective is to work with our clients to increase exponentially their R&D. In order to mitigate their investment efforts, one of our main objectives is to optimize and maximize the channeling of public funds to finance R&D business, environmental investment, production and technology major investments, the recruitment of researcher personnel, and so on.
Our methodology of proven success for over 9 years allow us to offer full services in all critical stages of innovation, specially in food and health sector, from it´s financing by means of direct payments as tax deductions without risk, to the exploitation of the results.
What we are looking for:
Our goal is to become a link between researchers and developers and to be the channel for achieving and improving R & D trajectory of our customers. In this context, we seek to grow our network in our core sectors of activity: food and health.
In sum, we seek companies that require our support to carry out, not just an administrative management, but an accompaniment along the innovator and developer path of his career in R & D, from birth to the achievement of each undertaken project, including the support in the definition of objectives, strategies, and so on.
One of our key differentiating points is just the integration with clients and partners in the R&D, forming a single team, which brings together the knowledge, experience and proven success methodology to achieve project success.
- Fishing and aquaculture
- Food processing and preserving
- Manufacture of food and beverage
- Manufacture of machinery for food and beverage
- Food and beverage service activities
- Agriculture Machinery/Technology
- Fish/Fisheries/Fishing Technology
- Drink Technology
- Technological additives. Enzymes
- Functional Food (nutraceuticals)/ Enriches (vitamins, minerals)
- Food Packaging/Handling
- Food Technology
- Detection and Analysis methods
- Food Microbiology/Toxicology/Quality Control
- Safe production methods
- Tracability of food
- Nutrition and Health
- Enzymology/Protein Engineering/Fermentation
- In vitro Testing, Trials
- environmental impacts and total food chain
- Commercial Agreement
- Technical Co-operation
- Research Co-operation/ FP7 Project