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Company

Galicia Food Cluster

Address
Via La Cierva s/n MercaGalicia
ZIP Code
E15890
City
Santiago de Compostela
Country
Spain


Company Profile:
The Galician Food Cluster is a non-profit association comprised of companies with activities related to the food production chain, along with other institutions and organizations performing related academic, research, economic, or social activities.
It includes top Galician food industries and SMEs representing diverse sub-sectors, including livestock and fisheries, seafood canning, vegetables, dairy, meat, wine, beer, bakeries, and other processors of agricultural products.
The object of the Cluster is to contribute to sustainable growth by strengthening and improving competitiveness and internationalization of the food sector in Galicia. The strategic areas of this objective are:
• Internationalization
• Food and Consumer
• Food Chain Management and Distribution
• Communication with markets
• Research, Development and Innovation
• Technology transfer in food processing technologies
• Food and Health
• Food and Tourism
• Product innovation
• Processing quality and sustainability
Profiltitel

The Galician Food Cluster is a non-profit association comprised of companies with activities related to the food production chain, along with other institutions and organizations performing related academic, research, economic, or social activi

What we offer:
The Galician Food Cluster is a non-profit association comprised of companies with
activities related to the food production chain, along with other institutions and
organizations performing related academic, research, economic, or social activities.
It now includes top Galician food industries and SMEs representing diverse subsectors,
including livestock and fisheries, seafood canning, vegetables, dairy, meat,
wine and other beverages, bakeries, and other processors of agricultural products.
Directly-related complementary activities such as Biotechnology are also represented.

What we are looking for:
In particular, the objectives of collaboration with other clusters are:
· Present and review clusters results, tools, and good best practices.
· Establish synergies with other agents in other regions: exchange information
and explore the potential for closer collaboration.
· Provide an opportunity to carry out collaborative projects.
Also with enterprises looking for technical or commercial partnership in Galicia food sector

Keywords:
  • Crop and animal production
  • Food processing and preserving
  • Manufacture of food and beverage
  • Agents involved in the sale of food and beverages
  • Wholesale of food and beverages
  • Food and beverage service activities
  • Drink Technology
  • Technological additives. Enzymes
  • Functional Food (nutraceuticals)/ Enriches (vitamins, minerals)
  • Food Packaging/Handling
  • Food Technology
  • Food Microbiology/Toxicology/Quality Control
  • Safe production methods
  • Nutrition and Health
  • Enzymology/Protein Engineering/Fermentation
  • environmental impacts and total food chain


Collaboration sought:
  • Commercial Agreement
  • Technical Co-operation
  • Research Co-operation/ FP7 Project


Responsible

Mr Roberto Alonso

Manager

Mr Ph.D. Iago Quintana

Project Manager
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Participants

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