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Company

Centro de Innovación y Tecnonología Agroalimentaria CITAGRO, S.A.

Address
Calle Leonardo da Vinci, 2
ZIP Code
41092
City
Sevilla
Country
Spain


Company Profile:
The Agrifood Innovation and Technology Centre (CITAGRO) is a private company that provides services, advice and technical consulting for the food industry, especially in activities related to research, development and innovation (R&D) in the following areas: primary production, food safety, agrofood chain of value and ecoinnovation.

CITAGRO currently participate in different projects in the areas of research, development and innovation management, studies related to sectorial planning, improvement of the business competitiveness through innovation processes, redesign of new products and services, certification, audit and inspection of agrifood products and systems, technological studies and strategic and technical assistance planning.
Profiltitel

Eco innovation and food safety

What we offer:
CITAGRO is a Product Certification Body accredited by the ENAC (National Accreditation Body in Spain ) in agrofood products.

CITAGRO is expert in auditing protocols related to food quality and safety (BRC, IFS, FACE, ISO 9.001, ISO 22.000, Globalgap, etc) .

CITAGRO also has experience in development and implementation of protocols and quality standards in the food industry.

What we are looking for:
Scientific research aimed at developing a new generation of food forweight control and obesity prevention.

Innovative solutions to improve the supply and breaks in the cold chain using multi-barrier cut fruits technologies

Transfer of knowledge through taught a seminar on implementation of traceability systems in the horticultura

About the processes of food packaging and conservation, that aims to promote projects and R&D consortia to improve the competitiveness and advance in the value chain products of the agroindustrial companies.

Development of new plastic films for food preservation.

Keywords:
  • Food and beverage service activities
  • Drink Technology
  • Technological additives. Enzymes
  • Functional Food (nutraceuticals)/ Enriches (vitamins, minerals)
  • Food Technology
  • Safe production methods
  • Nutrition and Health


Collaboration sought:
  • Commercial Agreement
  • Technical Co-operation
  • Research Co-operation/ FP7 Project


Responsible

Mr Francisco Montes

Managing Director
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Participants

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