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DOMINIO DE PUNCTUM ORGANIC & BIODYNAMIC WINES
FINCA FABIAN S/N APTDO 71
In 2005, the new generation of the Fernández-Cifuentes family lead by Jesús Fernández (General Manager of Dominio de Punctum) and Ruth Fernández (Oenologist of Dominio de Punctum) managed to found Dominio de Punctum Organic Estate & Winery close to an old family vineyard. The initial philosophy was to provide wine lovers with high quality estate grown organic and biodynamic wines, which has been delivered along with the tradition handed over for centuries in Spain by means of a sustainable agriculture. Moreover, our wines are certificated as organic in Spain, China, USA and Europe.
Located in Las Pedroñeras (Castilla La Mancha), Dominio de Punctum Organic Estate & Winery is a “chateau winery” that includes more than 110 hectares of vineyards on a single family estate. With an altitude of 750 metres above sea level and sandy loam soil rich in limestone, Dominio de Punctum Organic Estate & Winery is an optimum place to grow the best grapes and to develop great wines with distinctive characteristics.
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ORGANIC & BIODYNAMIC WINE
What we offer:
We produce our wines with organic certified farming, which is a traditional method, basically consisting of working on the fields and winery as it had been applying last century, without anything pesticides, herbicides, synthetic fertilizers on the soil or chemicals on the winery. Therefore, our wines are free of any trace of them. Moreover, biodynamic agriculture is a step forward for us. What we are supposed to do is to work together with our vineyard, which is an ecosystem full of life, and to respect the natural life cycle of the vines along the year, so that we enhance its characteristics and achieve the highest quality grapes and wines.
What we are looking for:
Currently, Dominio de Punctum organic and biodynamic wines are loocking for customers in different countries around the world that value and appreciate organic food and green lifestyle such as, USA, Mexico, Brazil, United Kingdom, Germany...
- Manufacture of food and beverage
Ms RUTH FERNANDEZ