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Company

PARQUE CIENTÍFICO TECNOLÓGICO AULA DEI

Address
AVDA. MONTAÑANA 930
ZIP Code
50059
City
ZARAGOZA
Country
Spain


Company Profile:
We are a foundation in which Public entities and Private have joined to create a new Science and Technology Park.

Management of research and development contracts.
Advice regarding R & D projects.
Spin off. Business incubator.
Cooperation networks for knowledge and technology transference.
Putting the technology on the market.
Transference and spreading of research and development results.
Regional, National and International Financing of R + D projects.
Training: postgraduate courses and advanced courses for professionals
Scientific Laboratories

CIAOVE: This is a bet again collecting new demand sector, in this case of horticulture. Checks are made as integral control of the quality of the fruit, varietal studies, determination of susceptibility to physiological disorders ... all under the expert scientific advice.
SACC:This service takes place in the Aula Dei Foundation in order to improve the competitiveness in the cereal and oilseeds companies.The main advantages of this new laboratory of physical-chemical and microbiological testing of grain and oilseeds, are offering a comprehensive service, quality analysis and reliability.
Zaragoza - SPAIN
Profiltitel

RESEARCH PUBLIC- PRIVATE

What we offer:
CIAOVE: Checks are made as integral control of the quality of the fruit, varietal studies, determination of susceptibility to physiological disorders. .

SACC: Laboratory of Cereals and Oilseeds Quality: Laboratory of physical-chemical and microbiological testing of grain and oilseeds, are offering a comprehensive service, quality analysis and reliability.The services offered includes quality of grains (Wheat, Rice, Corn, Barley, ....) and rheological analysis and baking quality of flour or semolinas.

LABORATORY OF “PLANT BREEDING & MOLECULAR BIOLOGY”
Development of current topics in horticultural crops using molecular markers:
Breeding and genetics in agronomic and horticultural crops (wheat, fruit trees, Grapevine, vegetable crops, citrus,etc.).
Selection, multiplication and conservation of plant material.
Development of cultivars with high quality value that will benefit consumers with health-promoting properties.
Molecular characterization and diversity analysis of traditional germplasm and ancient varieties
Identification and characterization of genes involved in biotic stresses.
Genotyping analysis (SSR, SNP, specific markers, etc.).
Association Mapping: Association studies combining molecular and biochemical analysis.
- Sequencing analysis.
- Characterization on fruit quality parameters (firmness, acidity, soluble solid content) and phytochemical constituents (Vitamin C, antioxidant capacity).
- Mapping and development of molecular markers for candidate genes conferring high quality parameters (phenolic compounds, vitamin C and sugar content).
- Isolation, identification and quantification of the volatile compounds and its relation with the main quality parameters.
- Study of relationships among agronomic and fruit quality parameters, including qualitative pomological traits linked to the fruit quality.
- Marker assisted selection (MAS) and identification of QTLs and candidate genes involved in agronomical and fruit quality traits.


CIAOVE: Among the services offered in addition to the basic quality measurements and determination of phytonutrients, it features an advanced on-demand service as certification that the fruit meet the required quality parameters, Evaluation of physiological disorders, Business Valuation Variety, Quality Postharvest integral or expert advice.
New product development research: minimally processing (fresh cut) and IV
gamme and V Gamme
- Design of modified atmosphere packaging systems. Development in the
active packaging of fruits and vegetables.

What we are looking for:
PARTNERS TO R&D&I Project

Keywords:
  • Crop and animal production
  • Food processing and preserving
  • Functional Food (nutraceuticals)/ Enriches (vitamins, minerals)
  • Food Packaging/Handling
  • Food Technology
  • Detection and Analysis methods
  • Food Microbiology/Toxicology/Quality Control
  • Safe production methods
  • Tracability of food
  • Nutrition and Health


Collaboration sought:
  • Research Co-operation/ FP7 Project


Responsible

Ms NURIA SANCHÓN

IDI
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