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Critical Enzymes SL
C/ Faraday 7
Critical Enzymes S.L. located in Fundación Parque Científico de Madrid (Spain) focuses their main activities on the development of procedures to obtain food or pharmaceutical grade bioactive products based on the utilization of green technologies such as supercritical fluids and enzymatic biotransformations.
In addition, besides the singularity of the combination of the mentioned technologies, Critical Enzymes S.L. is able to design molecules pursuing specific functionalities keeping in mind the most suitable procedure for preparation and/or purification. Among these technologies, structured lipids designed as vehicles of bioactive molecules are one of the activities of the company.
The market for Critical Enzymes S.L. can be divided in two sectors:
Companies with limited capabilities for research and development that wish incorporate innovative processes and products in their catalogues.
Companies that require specific development to explore potentialities of new products or by-products
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Supercritical & Enzymatic Solutions
What we offer:
Critical Enzymes S.L. can provide services in the purification of bioactive compounds via supercritical fluid and/or molecular distillation and also enzymatic biotransformation for the development of new pharmaceutical and/or nutraceutical compounds.
In addition fractionation and purification of bioactive molecules from industrial by-products can be also offered.
The main advantages of Critical Enzymes S.L. is that is focused on the utilization of green technologies without using harmful organic solvent and minimizing the generation of undesirable by-products, in order to produce highly valuable bioactive ingredients for pharmaceutical and food industries.
What we are looking for:
Critical Enzymes S.L. is looking for customer interested in the development of pharmaceutical and/or nutraceutical ingredients. Our company is also interested in the isolation and purification of bioactive molecules from industrial products and by-products
- Fishing and aquaculture
- Food processing and preserving
- Fish/Fisheries/Fishing Technology
- Functional Food (nutraceuticals)/ Enriches (vitamins, minerals)
- Food Technology
- Enzymology/Protein Engineering/Fermentation
- Commercial Agreement
- Licence Agreement
Mr PhD Carlos Torres