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Our aim is to stay closed to our customers by providing them solutions at the level of finished meals and technical advice in the development of new products. With over 20 years experience, we are one of the pioneers in the use of the most advanced techniques and technologies of vacuum packaging, deep freezing and pasteurization applied to traditional cooking to ensure maximum product warranties, both sensory and food security. More than 250 customers in Spain, Portugal, France and Italy can talk about our work and products.
Our location is in Girona's area (north-east Catalonia), close to Barcelona and the main transport infraestructures.
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Cuinats de l'Empordà, creativity and solutions for your restaurant
What we offer:
Our main area of expertise is the elaboration of already cooked meals (deep frozen), with more than 120 referencies in our catalogue. With over 20 years experience, we are one of the pioneers in the use of the most advanced techniques and technologies of vacuum packaging, deep freezing and pasteurization applied to traditional cooking.
Our products (solutions) are suitable for small restaurants and also for restaurant franchises thought we assure a standard quality of product, 18 months long product life (frozen) and up to 20 days in refrigerator.
What we are looking for:
We are interested in opening new markets abroad to export our products in both professional and retail sectors.
We offer high quality already cooked products, based on mediterranean cuisine, with paellas has a new product.
- Food processing and preserving
- Manufacture of food and beverage
Mr jordi cabanas