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Company

van Drie Group

Address
Zielhorstweg 53
ZIP Code
3813ZX
City
Amersfoort
Country
Netherlands


Company Profile:
The Dutch-owned VanDrie Group is not only the world market leader in veal, but also a company built on the best family traditions.

Today, with more than 20 companies, the group is the largest integrated veal producer in the world and therefore the world market leader in veal.
Backed by Safety Guard, a unique integral chain management system, some 1.4 million calves are processed each year, mostly exported all around the world. The VanDrie Group satisfies approximately 25% of European demand for veal.
Profiltitel

Van Drie Group is looking for Spanish partners with veal products (or are interested in veal products) for a commercial agreement.

What we offer:
Today, with more than 20 companies, the group is the largest integrated veal producer in the world and therefore the world market leader in veal and the largest calf milk producer.

Backed by Safety Guard, a unique integral chain management system, some 1.4 million calves are processed each year, more than 95% of which are exported all around the world.

The VanDrie Group satisfies approximately 25% of European demand for veal.

What we are looking for:
We are looking for Spanish contacts that work with veal or are interested in veal products.

for instance;
-Food processing
-Food service industry
-Wholesalers
-Food service sector
-Out of home
-Retail

Foodprocessing, for instance: Food producers or processors who use veal in their products.

Foodservice, for instance: catering, higher hotels/cooking schools, meat processing companies, producers for fresh ready made meals, (airplane companies) etc.

Keywords:
  • Crop and animal production
  • Food processing and preserving
  • Manufacture of food and beverage
  • Agents involved in the sale of food and beverages
  • Wholesale of food and beverages
  • Food and beverage service activities
  • Functional Food (nutraceuticals)/ Enriches (vitamins, minerals)
  • Food Packaging/Handling
  • Food Technology
  • Food Microbiology/Toxicology/Quality Control
  • Safe production methods
  • Tracability of food
  • environmental impacts and total food chain


Collaboration sought:
  • Commercial Agreement
  • Research Co-operation/ FP7 Project


Responsible

Ms GC Bakker

Int. Account Manager
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