Goatcheese, cowcheese, bucksalami
What we offer:
Orranäs Vit Caprin (White Caprino)
Orranäs Vit Caprin is a traditional Swedish goat´s cheese. It is a semi-soft, matured goat´s cheese with a crust of camembert mould. The cheese is made from pasteurized fresh goat´s milk. In the maturing process, the flavour develops into a mild, rich, slightly acid and nutty taste. Can be enjoyed as is – on a crispbread cracker accompanying soup, on a cheese plate – or grated and melted in the oven.
Vit Caprin is matured two to twelve months or even longer. With longer maturing, it turns brown and gets a strong flavour. Vit Caprin was awarded a silver medal in Swedish Artisan food products contest &034;SM i Mathantverk&034; in 2011.
Bocksalami ( Buck salami)
When our buck kids are big enough to be separated from their mothers, they spend the whole summer grazing on our island together with the grown bucks and our neighbour´s cows. In the autumn, the young bucks are slaughtered, and the meat is used to make a wonderful buck salami sold on the farm.
Other Products - please look at our WEB site
What we are looking for:
Dealer who are interested in artisanal delicacies, small shops, gourmet Restaurants in North Germany, Denmark, Finland and Great Britain.
- Manufacture of food and beverage
- Nutrition and Health
- environmental impacts and total food chain