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Ànec dels Pirineus

Caterina Albert, Naus 1-2
ZIP Code
Bescanó (Girona)

Company Profile:
&034;L'Ànec dels Pirineus&034; is a traditional family business founded in 1989 in Bescanó, Girona (Spain).
We are dedicated to the production of foie gras and distribution of duck products and derivatives.
Our products are used by many of the most prestigious chefs of the current Catalan Cuisine.
The duck is used Moulard breed. Comes to our farm with 3 days of life. After 15 days they are outdoors for about 12 wekks and the fattening pigs are fed twice a day, whole corn exclusively for two weeks. Finally, and for better product quality, the duck is sacrificed in our integrated slaughterhouse on the same farms.
Duck gutted and transported to the facilities of the same company, where do your cutting, packaging and distribution.

Ànec dels Pirineus. Producer of Foie Gras and duck products and derivatives.

What we offer:
We offer a large range of Foie Gras and duck products (raw, confit, micuit) used by many of the most prestigious chefs of the current Catalan Cuisine.

Our clients are restaurants,gourmet and delicatessen shops directly or by distributors.

Our Products:

Duck Liver Extra, Fresh Duck Liver Without Veins, Semi-cooked Terrine, Mousse Terrine, Foie &034;celler&034;, Foie Entier, Duck Cured Sausage, Cured Duck Ham, Duck and Foie Cannellonis, Potatoes Stuffed with Meat and Foie Gras, Grilled Magret, Tin Confit, Leg Confit, Duck Giblets Confit, Wings Confit, Beef and Foie Gras Burgers, Foie Sausages, Fresh Duck Giblets, Fresh Legs, Fresh Wings, Fresh Duck Magret, Whole Duck, Roast Duck Magret Croquettes, Foie Croquettes, Ravioles with Foie, Micuit Truffle, Fig micuit, Quince Micuit, Foie Lollies an Foie Bonbons.

What we are looking for:
We are looking for importers, distributors and business partners.

  • Manufacture of food and beverage
  • Agents involved in the sale of food and beverages
  • Wholesale of food and beverages

Collaboration sought:
  • Commercial Agreement


Mr Eduard Batlle

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