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Company

Spanish Food and Drink Industry Federation (FIAB)

Address
C/ Velázquez, nº 64, 3º
ZIP Code
28001
City
MADRID
Country
Spain


Company Profile:
The Spanish Food and Drink Industry Federation (FIAB) was created in 1977 to
represent –through one organization with a single voice– the Spanish food and
drinks industry, the foremost industrial sector of the country. At present, it encompasses
50 sector associations representing nearly 90% of the industry’s turnover.
Its main activity is informing the sector of developments that might affect their
performance and representing their interests before different administrations and
decision-making bodies at national, European and international level.
FIAB was one of the leading industry associations to joined the Spanish Confederation
of Employers’ Organizations (CEOE). Also, in order to be able to represent the
industry’s interests in the EU sphere, FIAB has maintained a permanent delegation
in Brussels since 1983 and he has been a full member of EU Confederation of the
Food and Drink Industries (FoodDrinkEurope) since 1986.
Profiltitel

Deputy Director of Innovation and Technology Department

What we offer:
- Framework Program (FP)
- Technological Platform Food for Life-Spain
- UII-Food for Life-Spain (office of European projects)
- Eureka, Iberoeka,...
- International, national and regional projects

What we are looking for:
We are interested to contact with different SME´s, research and development centers and different Technology Platforms in relation about food and drink and we will try to find different ideas to develop new projects of:
- Framework Program (FP)
- Technological Platform Food for Life-Spain
- UII-Food for Life-Spain (office of European projects)
- Eureka, Iberoeka,...

Keywords:
  • Food processing and preserving
  • Manufacture of food and beverage
  • Agents involved in the sale of food and beverages
  • Wholesale of food and beverages
  • Food and beverage service activities
  • Agriculture Machinery/Technology
  • Drink Technology
  • Technological additives. Enzymes
  • Functional Food (nutraceuticals)/ Enriches (vitamins, minerals)
  • Food Packaging/Handling
  • Food Technology
  • Safe production methods
  • Tracability of food
  • Nutrition and Health
  • environmental impacts and total food chain


Collaboration sought:
  • Technical Co-operation
  • Research Co-operation/ FP7 Project
  • Manufacturing Agreement
  • Investment/Financing


Responsible

Ms Ph NURIA Mª ARRIBAS

DEPUTY DIRECTOR
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