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Institut de Recerca Hospital de Sant Pau
C/ Sant Antoni Maria Claret 167
The Hospital de la Santa Creu i Sant Pau Research Institute (HSCSP Research Institute) promotes, manages and communicates biomedical research conducted in the Hospital de la Santa Creu i Sant Pau. It raises and manages funds and other resources for health science research in the basic, clinical, epidemiological and healthcare service fields.
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What we offer:
We offer our knowledge and expertise in the development of clinical trials for the validation of new functional products.
We count with several research groups that are working in the research and development of new biomedical technologies.
Clinical trials, biomedical research, partnerships and collaborative projects, functional food.
What we are looking for:
We are looking for partners in the biotech industry, specially those who develope functional food and healthy products.
Management and development of international projects, FP7 Consortiums and other platforms.
- Functional Food (nutraceuticals)/ Enriches (vitamins, minerals)
- Food Packaging/Handling
- Food Technology
- Detection and Analysis methods
- Food Microbiology/Toxicology/Quality Control
- Nutrition and Health
- Enzymology/Protein Engineering/Fermentation
- Technical Co-operation
- Research Co-operation/ FP7 Project
Mr Carlos Enrique
Ms Dr. Rosa Antonijoan